At YAKAR CANDY, food safety is recognized as a fundamental priority at every stage of confectionery production. By fully implementing the requirements of the ISO 22000:2018 Food Safety Management System, we commit to delivering safe and high-quality products in compliance with all applicable legal and regulatory requirements. All processes, from production to distribution, are managed through a risk-based approach and are continuously monitored.

To prevent food safety hazards, full traceability is ensured from raw material acceptance to final product dispatch implemented. Our suppliers are evaluated based on their food safety performance, and only approved and reliable sources are selected.

YAKAR CANDY promotes food safety awareness through regular employee training programs and adopts hygiene, sanitation, and Good Manufacturing Practices (GMP) as integral parts of its corporate culture. With a commitment to continuous improvement, we strive to enhance our food safety performance while consistently protecting consumer health and maximizing customer satisfaction.